Fine first or in between
Boiled beef consommé
with herb fritters or veal liver spaetzle – chive rolls
Spicy banana curry soup
(vegan without scampi) – peanut – herbal scampi
Tyrolean bacon dumplings in sherry stock
Root vegetables
Lamb's lettuce from our organic garden
Balsamico-Vinaigrette – South Tyrolean bacon – Parmesan
Cesar salad
Avocado – cress – croutons – free-range chicken
Giant gambas in garlic oil
with fresh herbs
Tartar of Bioland beef
with different spices prepared at the table
Warm goat cheese from the oven
Honey – coriander – grapes – bacon