Feast, enjoy – culinary delight

The visit of our cozy restaurant is at the same time a culinary journey in an atmospheric ambience.
Chef Alexander Stoppel attaches great importance to regional and natural products.
This creates an incomparable pleasure that combines well-being and well-being.

We wish you good appetite …

 

Information opening hours:

Thursday to Tuesday:
– Breakfast 7.30 - 10.00
– Lunch 12.00 - 14.00
– From November to March coffee and cake are only available from Friday to Sunday
– Fine dining from 18.00
Wednesday: Rest day in the restaurant
Our restaurant serves you warm meals from 12.00 to 14.00 and 18.00 to 21.00 hours.

On 24. 12., Christmas Eve, our restaurant is closed. Half board is not possible on this day.
On 31. 12., New Year's Eve, we exclusively offer our New Year's Eve gala menu in our restaurant in the evening.
For guests with booked half board we charge an additional 60 Euro for the New Year's Eve gala menu.

Please note that dogs are not allowed in our restaurant.

 

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