We are very happy that we will be able to open our outdoor areas for you from May 10, 2021, so that we can finally spoil you again with delicious dishes from our kitchen and fine drinks.
But wait: we have to stick to the rules and that is more than important to us: a reservation in advance is absolutely necessary so that we can understand the contacts. A daily test must also be submitted - we also have some in the restaurant if necessary.
And one more thing: If the incidence is above 100, we have to temporarily close it again until the value is stable below again. We also need a daily negative test from 2 households, which you can also carry out yourself on our premises.
Our current opening times (depending on the weather)
Closed on Wednesdays
Thursday to Tuesday
From 12 p.m . to 14 p.m. : fine dining
From 2 p.m. (friday, saturday): coffee & cake
From 6 p.m .: fine dining

Eating is a need, enjoying is an art.

Visit our cozy restaurant with a cozy ambience and join us on a journey to culinary delights from all over the world. Our master chef Alexander Stoppel attaches great importance to regional and natural products. Boredom and simplicity have no place in his kitchen. Combining a wide variety of high-quality ingredients that complement each other wonderfully both in taste and appearance is particularly close to Alexander. This creates an unmistakable pleasure that combines good taste and pleasure.

Enjoy your meal!

»Table reservation


Our restaurant serves hot dishes from 12 noon to 2 p.m. and 6 p.m. to 9 p.m.
Please note that dogs are not allowed in our restaurant.
Our restaurant is closed on December 24th, Christmas Eve. Half board is not possible on this day. On December 31st, New Year's Eve, we only offer our New Year's Eve gala menu in our restaurant. For guests who have booked half-board, we charge an additional € 80 for the New Year's Eve gala menu on this day.