Fine Dining Menü „Canard“

Pleasure trip – orderable from 12:00 to 13:30 and from 18:00 to 20:00.
We ask for a table reservation.

Scallops

Curryberglinsen | Young onion | Peperoni foam

Wine recommendation: Riesling Charta (from the Magnum) – Winery Wegeler, Rheingau

Sprouts & coconut milk

Shrimp | Quinoa

Wine recommendation: Pinot Gris – Winery Kress, Hagnau

Spiga Pasta

Cheese fonduta | olives | black truffle

Wine recommendation: Cuveè Torkel – Winery Clauß, Nack

Bodensee - sea trout

Pear | Fennel | Wasabi potato cream

Wine recommendation: Pinot Noir Rosè – Winery Clauß, Nack

Whole-fried duck

Chickpea polenta | Balsamickraut | Pumpkin puree

Wine recommendation: Pinot noir Ihringer – Winery Dr. Heger

Salty vanilla cheesecake

Kumquats | Exoticsorbet

Wine recommendation: Muscat-Muskateller Auslese – Winery Kress, Hagnau

Embark on a culinary – accompanied by exquisite wines – pleasure journey!