… freshly prepared for you

Sauerbraten from the shoulder of venison

Wild mushrooms – port wine – napkin dumplings – balsamic herb

$20
Roast beef with onions from Bioland beef (250 g)

with fried potatoes

$20
Viennese Schnitzel from the Allgäu veal ridge

Wild cranberries – organic parsley potatoes

$20
Red Thaicurryhuhn from Vorarlberg outdoor rearin

Coconut milk – peanut – pomegranate – wok vegetables – lemongrass rice

$20
Allgäuer lamb hip pink

mediterranean vegetables – manioc

$20
Triggered fawn goulash from domestic hunting

Black bread dumplings – pomegranate – Shii take

$20
Allgäu veal fillet

with morel sherry cream – broccoli – manioc potato rösti

$20