Meat & Fish
Red thaycurry chicken
Coconut milk | peanut | Organic pepperoni pesto | wok vegetables | Basmati fragrant rice
Bodensee- Sea trout -Mediterranean-
Ornelaia olive oil | forest mushrooms | olives | garlic | oregano | tagliatelle
Viennese Schnitzel from the Allgäu veal ridge
Forest cranberries | Organic potatoes or French fries
Roast beef with onions from Bioland beef (250 g)
with roasted potatoes
Truffle Pasta
Cheese fonduta | Autumn truffles | Pesto | Taleggio-Oliven