Grana padano | bacon | pickled egg yolk | olive oil foam

Wine recommendation: Green Veltliner Mountain Vogelsang – Winery Bründelmayer, Langlois

Wild boar sausage | figs

Wine recommendation: Pinot Noir Rosè - Winery Clauß, Nack

Lime | Sage | Pine nuts

Wine recommendation: Pinot Gris - Winery Krss, Hagnau

Purple carrots | parsley butter | spelt gnocchi

Wine recommendation: Sauvignon blanc – Winery Kress, Hagnau

Cornelian | Cream of celery | Savoy cabbage leaves | Wild mushrooms

Wine recommendation: Terre di San Leonardo - Tenuta San Leonardo, Vigneti delle Dolomiti

Nonnenhorner Pear

Wine recommendation: Pinot Noir Rose Auslese – Winery Clauß, Nack

Embark on a culinary – accompanied by exquisite wines – pleasure journey!